Chef de Partie - Live in option

TN United Kingdom; Fleet; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant community pub as a Chef de Partie, where your culinary skills will shine in a supportive and dynamic kitchen environment. This role offers a sensible work-life balance with 5 days on and 2 days off, alongside competitive pay and tips. Enjoy 60% off meals on duty, a full package of lifestyle benefits, and excellent training opportunities. Be part of a company recognized as one of the Sunday Times Best Places to Work, where your contributions will help create memorable dining experiences. If you are passionate about food and teamwork, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Accommodation available

Career development opportunities

Job security with consistent hours

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and inspire teamwork in a busy service environment.

Skills

Food Safety and Hygiene Regulations

Teamwork

Cooking and Presentation Skills

Organizational Skills

Knowledge of Ingredients

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

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Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Deceptive DeHavilland

Part of the Hall & Woodhouse family of premium community pubs, though it looks 200 years old, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland - the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the pub perfect for all seasons.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our team.

Your rewards as a Chef with our team:

• A sensible work-life balance with 5 days working and 2 days off
• Pay of £13.55 per hour
• Additional tips and rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business committed to sustainability
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 per week if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A team player able to inspire and support colleagues
• Enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a focus on teamwork and guest satisfaction

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about your work, strive for excellence, enjoy teamwork, and are committed to thriving in a busy, exciting, and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous