Chef De Partie - Live In Available

Fuller's; Tadworth; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant and welcoming team at a charming pub nestled in the Surrey Hills. As a Chef De Partie, you'll thrive in a supportive environment that values your individuality and culinary creativity. This role offers exciting opportunities for growth, hands-on experience in menu development, and a chance to work with fresh, seasonal ingredients. Enjoy a variety of perks including discounts, healthcare plans, and a collaborative atmosphere where your contributions are valued. If you're passionate about food and eager to develop your skills, this opportunity is perfect for you.

Benefits

Small live-in room available

25% discount on food and drink

Discounted hotel stays

Healthcare Cash Plan

Access to online benefits platform

Continuous growth programs

Full induction and training

Option to receive earnings early

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Interest in learning new cooking techniques.

Responsibilities

• Support and work alongside talented chefs.
• Prepare high-quality dishes in a fast-paced environment.

Skills

Fresh Food Preparation

Team Collaboration

Cooking Techniques

Positive Attitude

Job description

Job Description

The Kingswood Arms, Banstead, KT20 6EB
Chef De Partie, up to £14.25 per hour plus tips and great benefits

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values—doing things the right way, being part of the family, celebrating individuality, and always asking 'what's next?'—define the essence of who we are.

The Kingswood Arms is a charming pub and restaurant nestled in the peaceful village of Kingswood, in the heart of the Surrey Hills. We pride ourselves on offering a welcoming atmosphere, a carefully curated selection of real ales and wines, exceptional service, and a high-quality dining experience.

Our kitchen is well-equipped and professionally maintained, providing the perfect environment for culinary creativity.

We also offer opportunities for growth within the team, including hands-on experience in menu development, stock management, and ordering—ideal for anyone looking to expand their skills and take the next step in their hospitality career.

What we can offer you:

• Small live-in room available.
• An exciting variety of career paths: Explore a wide range of roles and career opportunities across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years, and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid weekly.
• Discounted hotel stays at hotels in the Fullers family.
• Access to My Fullers, our online benefits platform, where you can make savings at hundreds of retailers and access discounted gym memberships, cinema tickets, and much more.
• Healthcare Cash Plan after one year, including a 24-hour GP service and the ability to claim money back for dentist and eyecare appointments.
• Full induction and training.
• The option to receive up to 35% of your earnings as you earn them with Wagestream, allowing access to earnings before payday.

What we look for in a Chef de Partie:

• Someone who takes pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and incorporating ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.