Chef de Partie - Live in option - De Havilland Arms

Hall & Woodhouse Brewery & Managed; Fleet; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at a premium pub known for its rich heritage and community spirit. As a Chef, you'll enjoy a work-life balance with 5 days on and 2 days off, alongside competitive pay and tips. This role offers a supportive environment focused on sustainability and career development, with opportunities for training and advancement. Enjoy 60% off meals, a free uniform, and the chance to thrive in a bustling kitchen. If you're passionate about food and teamwork, this is the perfect opportunity for you!

Benefits

60% off meals

Free chef uniform

Free kitchen shoes

Accommodation available

Career development opportunities

Job security with consistent hours

Dynamic work environment

Qualifications

• Experience as a Chef de Partie in a busy kitchen.
• Trained in food safety, hygiene, and allergens.

Responsibilities

• Run a section with precise specifications.
• Ensure compliance with food safety and hygiene standards.

Skills

Food Safety

Hygiene

Teamwork

Food Knowledge

Compliance

Education

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work

Part of the Hall & Woodhouse family of premium community pubs, though it looks 200 years old, the De Havilland Arms in Elvetham Heath was built in 2003 and was named after Geoffrey de Havilland - the British aviation innovator. The farmhouse design, with a beautiful terrace and garden outside and roaring log fires, flagstones and oak beams inside, make the pub perfect for all seasons.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our team.

Your rewards as a Chef with our team:

• A work-life balance with 5 days working and 2 days off
• Pay of £13.55 per hour
• Additional tips and rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits focused on sustainability
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work
• Pathway to Level 3 professional Production Chef apprenticeship, subject to conditions
• Accommodation at £74.62 per week if required (subject to availability)
• A warm, friendly environment with support to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about craft
• Skilled with good food knowledge
• Able to run a section with precise specifications
• Trained in food safety, hygiene, and allergens
• A team player who inspires colleagues
• Enjoys a busy service environment
• Diligent about compliance and sustainability
• Seeking a long-term chef role
• Ready for the challenge with a focus on teamwork and guest satisfaction

Previous experience in a busy kitchen as a Chef de Partie is essential.

If you are passionate, committed, and thrive in a dynamic kitchen environment, apply now:

CDP, Commis, Section Chef, Line Chef, Sous