Chef De Partie - Live In Option

Hall & Woodhouse - East Region; Basingstoke; Vor Ort; GBP 16.000 - 23.000; Vollzeit

Benefits dieser Stelle

5 days on, 2 days off

£14.00 per hour

Tips share

60% off meals on shift

Uniform and kitchen shoes supplied

Training & development

Zusammenfassung

The Holly Blue, part of Hall & Woodhouse - East Region, near Basingstoke, is seeking an experienced Chef de Partie or CDP/Line Chef to join a supportive team. Live-in accommodation is available, with a pay rate of £14.00 per hour, plus tips and meal discounts on shift.

This traditional Hampshire pub offers a family-friendly, training-focused environment. Expect 5 days on, 2 days off, permanent or seasonal contracts, and a pathway to further development.

Qualifikationen

• Experience as a hands-on Chef de Partie in a busy kitchen.
• Trained in food safety, hygiene, and allergen procedures.
• Strong teamwork and ability to work under pressure.

Aufgaben

• Run a section and maintain consistency and presentation to spec.
• Prepare and cook dishes for service with attention to quality and portion control.
• Support the team in busy service and contribute to a positive kitchen environment.

Kenntnisse

Chef de Partie

Food safety

Allergen procedures

Team player

Jobbeschreibung

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off meals

Fabulous Food Pub - Sensational Holly Blue

Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.

We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you’ll get:

• A proper work–life balance: 5 days on, 2 days off
• £14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £77.70 per week (depending on availability)
• A warm welcome and a team that always has your back

You’ll fit right in if you’re:

• A hands‑on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season — and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you.