Chef de Partie - Lead a Section & Progression Perks

Browns West India Quay; Greater London; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Pension

28 days paid holiday

High-street discounts

Discounts across brands

Wagestream access

Paid for qualifications

Opportunities for progression

Gym discounts

Team socials

Free shares

Employee helpline

Job summary

Browns West India Quay is seeking a Chef de Partie to bring passion for great food, train great people and leave guests with a smile. You will run a kitchen section, guiding your team to work together as one and uphold brand standards.

Join Browns Brasserie and Bar, serving classically British fare and service. The role offers progression and the chance to contribute to a lively, customer-focused kitchen environment in London.

Qualifications

• Be a champion of brand standards and mentor Chefs and Kitchen team members.
• Able to mentor and guide kitchen staff to work as a cohesive team.
• Maintain food safety standards across the kitchen.
• Know the menu inside out and ensure consistent quality.

Responsibilities

• Be a champion of brand standards with the abilityto mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness andsafety.
• Cook to spec and know the menu inside out.

Skills

Mentor Chefs

Run a section

Food safety

Menu knowledge

Job description

Browns West India Quay is seeking a Chef de Partie to bring passion for great food, train great people and leave guests with a smile. You will run a kitchen section, guiding your team to work together as one and uphold brand standards.

Join Browns Brasserie and Bar, serving classically British fare and service. The role offers progression and the chance to contribute to a lively, customer-focused kitchen environment in London.