Chef de Partie — Lead Your Section in a Collaborative Kitchen

Rosewood Hotel Group; United Kingdom; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

28 days holiday per year

Food & beverage discounts

Pension scheme and life assurance

Enhanced sickness pay

12 complimentary room nights per year

F&B discount worldwide

Parental leave up to 16 weeks

Talent development opportunities

CSR wellbeing activities

Job summary

Rosewood Hotel Group is seeking a Chef de Partie to take ownership of a kitchen section, ensuring dishes meet the highest standards and are prepared consistently. You will work closely with senior chefs to support the operation, food quality, cost control, and safety while developing fellow culinary associates.

Join a collaborative kitchen environment with flexibility to support different areas as business needs require, delivering exceptional experiences for guests at the hotel.

Qualifications

• Strong culinary skills and ownership of a kitchen section in a professional environment.
• Ability to maintain high culinary standards and control food costs.
• Ability to train and coach colleagues and maintain safety practices.

Responsibilities

• Organise and manage your section to support a smooth service.
• Prepare dishes consistently following recipes and standards.
• Support senior chefs in controlling costs and minimising waste.
• Train, coach and develop culinary associates to improve skills.
• Maintain high standards of kitchen hygiene, storage, and labeling.

Skills

Culinary skills

Kitchen leadership

Food safety

Job description

Rosewood Hotel Group is seeking a Chef de Partie to take ownership of a kitchen section, ensuring dishes meet the highest standards and are prepared consistently. You will work closely with senior chefs to support the operation, food quality, cost control, and safety while developing fellow culinary associates.

Join a collaborative kitchen environment with flexibility to support different areas as business needs require, delivering exceptional experiences for guests at the hotel.