Chef de Partie — Lead a Kitchen Section & Elevate Dishes

Liverpool; Lancashire; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Free guestlist to events

Bottomless soft drinks on shift

Free CODE app staff membership

Free counselling through 24/7 helpline

Cycle to Work Scheme

Job summary

Rose Fifteen Ltd is recruiting a Chef de Partie to lead a dedicated kitchen section and report to the Head Chef. You will prepare, cook and present a wide range of dishes to the highest culinary standards, ensuring each plate meets quality expectations.

You will help maintain health and safety standards, assist with food hygiene practices, monitor portions and waste, and uphold kitchen and food safety standards while collaborating across the Rose pubs group in the UK.

Qualifications

• Knowledge and ability to run a section.
• Ability to work without close supervision.
• Ability to communicate with all sections of the kitchen.
• Team management skills
• High level of attention to detail
• Good level of numeracy and basic computer skills
• Enthusiasm to develop your own skills and knowledge plus those around you.
• Adapt well to change and willingness to embrace new ideas and processes.
• Positive and approachable manner
• Team player qualities

Responsibilities

• Preparing, cooking, and presenting a wide range of dishes to high culinary standards.
• Assisting in maintaining high health and safety standards in the kitchen
• Assisting with the management of food hygiene practices
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards

Skills

Run a section

Work without close supervision

Kitchen communication

Team management

Attention to detail

Numeracy

Willingness to develop skills

Adaptability to change

Positive, approachable

Team player

Job description

Rose Fifteen Ltd is recruiting a Chef de Partie to lead a dedicated kitchen section and report to the Head Chef. You will prepare, cook and present a wide range of dishes to the highest culinary standards, ensuring each plate meets quality expectations.

You will help maintain health and safety standards, assist with food hygiene practices, monitor portions and waste, and uphold kitchen and food safety standards while collaborating across the Rose pubs group in the UK.