Chef de Partie - Lead Your Kitchen Section

Harbour Hotels Group; Padstow; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Progression opportunities

Internal promotions

Competitive salary

On-the-job training

Hotel stay and F&B discounts

Benefits and discount platform

Employee Assistance Program

Stylish boutique uniform

Meals included on duty

Job summary

Harbour Hotels Group is seeking a Chef de Partie to join our team in delivering exceptional menus across our luxury property. You will confidently run your own section in the kitchen and uphold the high standards that define our brands.

We offer fantastic progression opportunities, on-the-job training, and generous hotel stays plus discounts across Harbour Hotels sites. Meals are provided on duty, with an Employee Assistance Program supporting our team.

Qualifications

• Minimum six months of experience as a Chef de Partie.
• Ability to confidently run a kitchen section to high standards.

Responsibilities

• Run and manage your own kitchen section, ensuring high standards.
• Contribute to exceptional menus within the restaurant.

Skills

Chef de Partie

Job description

Harbour Hotels Group is seeking a Chef de Partie to join our team in delivering exceptional menus across our luxury property. You will confidently run your own section in the kitchen and uphold the high standards that define our brands.

We offer fantastic progression opportunities, on-the-job training, and generous hotel stays plus discounts across Harbour Hotels sites. Meals are provided on duty, with an Employee Assistance Program supporting our team.