Chef de Partie

Sidmouth - Restaurant; Sidmouth; On-site; GBP 13,776 - 22,041; Full time

Benefits offered by this job

Dining discount 50%

Paddleboard access

Referral bonuses

Health & wellbeing support

Holiday + birthday off

Job summary

Rockfish Sidmouth is seeking a Chef de Partie to join our kitchen and work with the freshest, sustainable seafood landed daily from Brixham. You will take responsibility for your section, ensuring consistency and excellence while supporting junior chefs.

This role offers competitive pay up to £16 per hour with weekly tips, opportunities for progression, and a culture that values development, teamwork, and seasonal seafood specials.

Qualifications

• Proven ability to prepare high-quality seafood dishes.
• Lead and mentor junior chefs in a fast-paced kitchen.
• Maintain organisation and hygiene standards across your section.

Responsibilities

• Your Role as Chef de Partie, work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Skills

Food preparation

Team leadership

Kitchen organization

Attention to detail

Education

Culinary training or apprenticeship

Tools

Kitchen equipment proficiency

Job description

Overview

Chef de Partie Opportunity at Rockfish Sidmouth

Up to £16 per hour OTE including generous tips and gratuities, depending on experience

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

• Your Role as Chef de Partie, work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

• Competitive Pay + Weekly Tips via Tip Jar
• Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses and fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!