Chef de Partie

Rockfish Exmouth - Restaurant - Vacancies

Exmouth

On-site

GBP 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive pay + weekly tips
50% off dining at Rockfish locations
Health & wellbeing support
Christmas Eve/Day & Boxing Day off
28 days holiday pro-rata + birthday
4-week sabbatical after 10 years

Job summary

Rockfish Exmouth is seeking a Chef de Partie to join our seafood-led kitchen. You will work with the freshest, sustainably sourced seafood and take ownership of your section, delivering high-quality dishes.

We invest in our chefs with coaching, mentoring, and professional training in seafood, wine, and food safety; there are clear opportunities to progress as we grow.

Qualifications

  • Experience as a Chef de Partie or equivalent in a fast-paced kitchen.
  • Strong leadership and training skills for junior chefs.
  • Passion for seafood and sustainable ingredients.
  • Ability to work efficiently under pressure.

Responsibilities

  • Work with the best seafood and prepare high-quality dishes.
  • Take responsibility for your section, ensuring consistency and excellence.
  • Support and train junior chefs, setting high standards.
  • Work efficiently in a fast-paced, well-organised kitchen.
  • Collaborate with the team to deliver outstanding service.

Skills

Cooking
Leadership
Mentorship
Seafood expertise

Education

Culinary training

Tools

Kitchen equipment

Job description

Rockfish Exmouth - Restaurant - Vacancies

Description

Chef de Partie Opportunity at Rockfish

Up to £16 per hour OTE including generous tips and gratuities, depending on experience

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

  • Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
  • Take responsibility for your section, ensuringconsistency & excellence
  • Support and trainjunior chefs, setting the standard for quality
  • Work efficiently in a fast-paced, well-organisedkitchen
  • Collaborate with the team todeliver outstanding service

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

  • One-on-one coaching & mentorshipfrom experienced chefs
  • Professional trainingin seafood, wine, and food safety
  • Opportunities to open other restaurantsand new onesas we grow

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

  • Structured developmentfrom Commis Chef Chef de Partie Junior Sous Sous Chef Head Chef
  • One-on-one coaching & mentorshipfrom experienced chefs
  • Professional trainingin seafood, wine, and food safety
  • Opportunities to open other restaurantsand new onesas we grow
What’s in It for You?
  • Competitive Pay+Weekly Tipsvia Tip Jar
  • Perks & Benefits:
  • 50% offdining at all Rockfish locations
  • Access to Rockfish paddleboardson breaks!
  • Referral bonuses& fun competitions with prizes
  • Health & Wellbeing:
  • 24/7 support (counselling, financial, legal)
  • Christmas Eve, Christmas Day & Boxing Day OFF!
  • 28 days holiday (pro-rata) + yourbirthday off
  • 4-week paid sabbaticalafter 10 years

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