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Rockfish Exmouth is seeking a Chef de Partie to join our seafood-led kitchen. You will work with the freshest, sustainably sourced seafood and take ownership of your section, delivering high-quality dishes.
We invest in our chefs with coaching, mentoring, and professional training in seafood, wine, and food safety; there are clear opportunities to progress as we grow.
Rockfish Exmouth - Restaurant - Vacancies
Description
Up to £16 per hour OTE including generous tips and gratuities, depending on experience
Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
Join a Team That Supports Your Growth!