Chef de Partie — Lead, Mentor & Create Fresh Dishes

Haulfryn Ltd.; United Kingdom; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discounted Holidays

Discounted Meals

30 Days Holiday

Company Sick Pay

Ongoing Training

Family Values

Job summary

Haulfryn Ltd. is seeking a Chef de Partie for a seasonal role within our established Food & Beverage team, joining a fast-paced kitchen to support and lead in delivering premium service.

Prepare, cook, and present dishes to a high standard while contributing to menu development and mentoring junior chefs. You will ensure food safety and hygiene, manage stock and deliveries, and maintain kitchen compliance with up-to-date diaries.

Qualifications

• 2-3 years of experience in a fresh-food, fast-paced kitchen.
• Level 2 Food Hygiene Certification.
• Ability to lead and train junior chefs.
• Strong team-player mentality focused on efficiency and excellence.

Responsibilities

• Prepare, cook, and present dishes to a high standard within your specialty.
• Support menu development with fresh and innovative ideas.
• Oversee and train Commis Chefs to develop their skills.
• Ensure food safety and hygiene standards are met.
• Manage stock and deliveries to ensure efficiency and minimize waste.
• Monitor kitchen compliance and keep food safety diaries up to date.

Skills

Chef de Partie

Education

Level 2 Food Hygiene Certification

Job description

Haulfryn Ltd. is seeking a Chef de Partie for a seasonal role within our established Food & Beverage team, joining a fast-paced kitchen to support and lead in delivering premium service.

Prepare, cook, and present dishes to a high standard while contributing to menu development and mentoring junior chefs. You will ensure food safety and hygiene, manage stock and deliveries, and maintain kitchen compliance with up-to-date diaries.