Chef de Partie - Lead the Line & Create Fresh Dishes

Haulfryn Ltd.; England; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Discounted holidays

Discounted meals

Holiday entitlement 30 days

Company sick pay

Pension scheme

Life assurance

Training & development

Family values

Sustainability focus

Job summary

Haulfryn Ltd. is hiring a Chef de Partie to join our busy kitchen at one of our UK holiday parks. You will prepare, cook and present dishes to a high standard within your specialty, while contributing fresh ideas to the menu and supporting junior chefs.

You will ensure food safety and hygiene at all times, manage stock efficiently and help maintain low waste. Experience in a fast-paced fresh-food kitchen and a collaborative team mindset are essential.

Qualifications

• 2–3 years of experience in a fresh food, fast-paced kitchen.
• Ability to lead and train junior chefs while maintaining high standards.
• Strong teamwork and adaptability in a busy environment.

Responsibilities

• Prepare, cook, and present dishes to a high standard within your specialty.
• Support menu development with fresh and innovative ideas.
• Oversee and train Commis Chefs to develop skills.
• Ensure food safety and hygiene standards are met.
• Manage stock and deliveries, ensuring efficiency and minimal waste.
• Monitor kitchen compliance and up-to-date food safety diaries.

Skills

Fresh food experience

Leadership of junior staff

Team player

Flexible

Job description

Haulfryn Ltd. is hiring a Chef de Partie to join our busy kitchen at one of our UK holiday parks. You will prepare, cook and present dishes to a high standard within your specialty, while contributing fresh ideas to the menu and supporting junior chefs.

You will ensure food safety and hygiene at all times, manage stock efficiently and help maintain low waste. Experience in a fast-paced fresh-food kitchen and a collaborative team mindset are essential.