Chef De Partie

Manpower; South Stoke; On-site; GBP 30,000 - 33,000; Full time

Job summary

Manpower Recruitment is seeking an experienced Chef de Partie to join the catering team at an established college in Oxford City Centre. This hands-on role offers the chance to develop skills in a busy, high-standard kitchen and work with a supportive senior culinary team.

You will be preparing, cooking and presenting dishes to exacting standards, maintaining HACCP compliance and food hygiene while training junior chefs and apprentices in a professional, high-volume environment.

Qualifications

• Previous experience as a Chef de Partie or strong chef stepping up
• Solid knowledge of food preparation, cooking methods and presentation
• Understanding of food hygiene, HACCP and health and safety practices
• Team-focused attitude with ability to support and develop junior colleagues
• Flexibility to work a 5-out-of-7 rota, including mornings, evenings and weekends

Responsibilities

• Prepare, cook and present dishes to Executive Chef standards
• Check dishes for taste, presentation and quality
• Manage your station, stock, prep and mise en place
• Support food-cost control by minimising waste and handling surplus food
• Maintain cleanliness across workstation, store rooms and fridges
• Conduct quality-control checks per HACCP and hygiene rules
• Ensure correct storage and rotation of raw and cooked foods
• Check goods on delivery and report quality concerns
• Adhere to health, safety, security and uniform standards
• Report equipment faults and assist with refrigeration issues
• Mentor and train junior chefs and apprentices
• Maintain strong communication with kitchen, food & beverage and other departments

Skills

Chef de Partie experience

Food preparation

HACCP and hygiene

Team player

Flexible 5-out-of-7 rota

Job description

Manpower Recruitment is seeking an experienced and motivated Chef de Partie to join the catering team at an established college in the heart of Oxford City Centre.

This is an excellent opportunity for a hands-on chef looking to develop their skills in a busy, high-standard kitchen while working alongside a supportive senior culinary team.

The Role

Reporting to the Executive Chef, you will prepare, cook and serve high-quality meals to the required standards, while maintaining excellent food safety, hygiene and presentation throughout service.

Key Responsibilities

• Prepare, cook and present dishes to the standards set by the Executive Chef
• Check all dishes for taste, presentation and quality before leaving the kitchen
• Manage your assigned station, including stock levels, preparation and mise en place
• Support food-cost control by minimising waste and handling surplus food correctly
• Maintain impeccable cleanliness across your workstation, store rooms, fridges and kitchen areas
• Complete quality-control checks in line with HACCP and food-hygiene requirements
• Ensure correct storage and rotation of raw and cooked food
• Check goods on delivery and report any quality concerns
• Follow health, safety, security and uniform standards at all times
• Report equipment faults promptly, including refrigeration issues, and raise if necessary
• Mentor and train junior chefs and apprentices
• Maintain strong communication with the kitchen, food and beverage teams and other departments

What We're Looking For

• Previous experience as a Chef de Partie, or a strong chef looking to step up
• Solid knowledge of food preparation, cooking methods and presentation
• Understanding of food hygiene, HACCP and health and safety practices
• A team-focused attitude with the ability to support and develop junior colleagues
• Flexibility to work a 5-out-of-7 rota, including mornings, evenings and weekends

What's on Offer

• Competitive salary of £29,588-£33,002 per annum
• Full-time, stable role within an established Oxford college
• Opportunity to work in a professional, high-volume catering environment

If you receive suspicious outreach claiming to be from us, please contact us via the ManpowerGroup website.