Chef de Partie – Lead a High-Volume, Multi-Section Kitchen

Morgan Hunt; Oxford; On-site; GBP 30,000 - 37,000; Full time

Job summary

Morgan Hunt is working with a prestigious college in Oxford to recruit a Chef de Partie. The role involves cooking for students, staff and events, with responsibilities to lead sections, mentor junior chefs, and sometimes take full charge as the duty chef.

The position is permanent, full-time (40 hours per week) with a salary up to £33,662 and an ASAP start. A strong emphasis on quality, hygiene and safety is highlighted in the job description.

Qualifications

• Experience across multiple kitchen sections including pastry, larder, sauce and vegetarian dishes.
• Experience in a high-volume environment.
• Excellent communication and attention to detail.
• Ability to work independently and as part of a team.

Responsibilities

• Lead kitchen sections and mentor junior chefs.
• Occasionally act as duty chef and take full charge.
• Maintain high standards of food quality, hygiene and safety.

Skills

Pastry

Larder

Sauce

Vegetarian dishes

Communication

Attention to detail

Teamwork

High-volume environment

Job description

Morgan Hunt is working with a prestigious college in Oxford to recruit a Chef de Partie. The role involves cooking for students, staff and events, with responsibilities to lead sections, mentor junior chefs, and sometimes take full charge as the duty chef.

The position is permanent, full-time (40 hours per week) with a salary up to £33,662 and an ASAP start. A strong emphasis on quality, hygiene and safety is highlighted in the job description.