Chef de Partie — Lead Kitchen, Elevate Guest Dining

Balmoral Arms; Dunkeld; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Wagestream

YuLife

Echo platform

Career development

Employee recognition scheme

Exclusive discounts

Job summary

Crerar Hotels is seeking a Chef de Partie to join our kitchen team in Scotland. You’ll prepare and plate high-quality dishes, supervise junior staff, and contribute to maintaining high culinary standards in a fast-paced setting.

The role involves managing daily kitchen operations, stock control, cost monitoring, and ensuring food safety compliance to deliver exceptional guest experiences.

Responsibilities

• Manage daily kitchen operations in a fast-paced environment.
• Conduct shift briefings and support junior staff.
• Oversee stock control and waste monitoring.
• Monitor costs and wastage to maintain profitability.
• Ensure compliance with all food safety regulations and standards.

Skills

Kitchen operations

Stock control

Food safety

Team supervision

Job description

Crerar Hotels is seeking a Chef de Partie to join our kitchen team in Scotland. You’ll prepare and plate high-quality dishes, supervise junior staff, and contribute to maintaining high culinary standards in a fast-paced setting.

The role involves managing daily kitchen operations, stock control, cost monitoring, and ensuring food safety compliance to deliver exceptional guest experiences.