Demi Chef de Partie — Elevate Gourmet Hotel Kitchens

The Monogram Collective; United Kingdom; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

29 days holiday

Training and development from day one

Employee events and celebrations

Gym and pools access

Healthy meals to enjoy while working

Employee Assistance Programme

Pension contributions

50% restaurant discount

Cycle to Work Scheme

Discounted room rates for employees

Spa treatments and product discounts

Life Assurance cover

Job summary

Meldrum House Hotel in Inverurie, Scotland is seeking a Demi Chef de Partie to join either the main kitchen or the banqueting kitchen, delivering high-quality dishes for guests and events. You will work under an award-winning Head Chef, developing skills, and contributing to a growing team in a dynamic hotel environment.

You will have Commis Chef experience, a passion for food, and a willingness to learn. The role focuses on preparation, presentation, and safe kitchen practices while supporting

Qualifications

• Experience at Commis Chef level.
• Experience in a hotel or restaurant environment.
• Willingness to learn and a strong eye for detail.

Responsibilities

• Deliver a high level of food to all guests.
• Prepare, present and serve dishes for events or services.
• Build extensive knowledge of menus and offerings.
• Assist management with food supplies and date-labelling controls.
• Adhere to food safety and health and safety guidelines.

Skills

Commis Chef experience

Hotel/restaurant experience

Attention to detail

Self-awareness

Job description

Meldrum House Hotel in Inverurie, Scotland is seeking a Demi Chef de Partie to join either the main kitchen or the banqueting kitchen, delivering high-quality dishes for guests and events. You will work under an award-winning Head Chef, developing skills, and contributing to a growing team in a dynamic hotel environment.

You will have Commis Chef experience, a passion for food, and a willingness to learn. The role focuses on preparation, presentation, and safe kitchen practices while supporting