Chef de Partie — Fresh Pub Kitchen, Own Your Section

Peach Pubs; West Oxfordshire; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Tronc scheme

Staff discount

Flexible hours

Career progression

Training opportunities

Mental health support

Wellbeing initiatives

Job summary

Peach Pubs is seeking a Chef de Partie to join our welcoming gastro pub teams. You’ll own your section, handle prep, cooking and presentation to Peach standards, and help the kitchen run smoothly with a hands-on, collaborative approach.

We value passion for fresh ingredients and pride in doing things properly. Training and progression are available within our growing pub group, with supportive leadership and a positive, inclusive environment.

Qualifications

• Positive attitude and passion for cooking fresh food
• Solid kitchen experience in a busy pub or restaurant
• Confident working on your own section during service
• Organised and able to support others in a fast-paced kitchen
• Keen to learn, develop and step up with the team

Responsibilities

• Take ownership of your section from prep to service and clean-down
• Prepare, cook and present dishes to Peach standards
• Keep your section stocked and ready for busy service
• Support the Sous Chef and Head Chef to keep the kitchen running smoothly
• Guide and support Commis Chefs and junior team members
• Contribute ideas for specials and seasonal dishes
• Maintain high standards of food safety, hygiene and stock rotation
• Collaborate with kitchen and front-of-house to deliver consistent dishes
• Live the Peach values and help Make Life Peachy for guests

Job description

Peach Pubs is seeking a Chef de Partie to join our welcoming gastro pub teams. You’ll own your section, handle prep, cooking and presentation to Peach standards, and help the kitchen run smoothly with a hands-on, collaborative approach.

We value passion for fresh ingredients and pride in doing things properly. Training and progression are available within our growing pub group, with supportive leadership and a positive, inclusive environment.