Chef de Partie - Lead a Section, Shape Menus

Crest Hotels Group; United Kingdom; Remote; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Meals on duty provided

Employee Hospitality Rewards

Job summary

Crest Hotels Group in Pembrokeshire, near South Beach, invites applications for a Chef De Partie to join a passionate kitchen team. You will run a specific section and help deliver high-standard dishes with autonomy to contribute ideas.

You will work closely with the Head Chef and Sous Chef to maintain efficiency, quality and service excellence, while upholding hygiene and safety standards in a busy hotel kitchen.

Qualifications

• Previous experience as a Cook or Chef in a Hotel, Restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP and Food Safety certification preferred).
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork and communication skills.
• Sound operational background.

Responsibilities

• Run a specific section of the kitchen ensuring high-quality preparation and presentation.
• Collaborate with Head Chef and Sous Chef to maintain efficiency and service excellence.

Skills

Kitchen experience

Food safety

Teamwork

Attention to detail

Pressure handling

Job description

Crest Hotels Group in Pembrokeshire, near South Beach, invites applications for a Chef De Partie to join a passionate kitchen team. You will run a specific section and help deliver high-standard dishes with autonomy to contribute ideas.

You will work closely with the Head Chef and Sous Chef to maintain efficiency, quality and service excellence, while upholding hygiene and safety standards in a busy hotel kitchen.