Chef de Partie - Lead a Section in Modern French Kitchen

Gordon Ramsay Restaurants; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Staff discount on food & drink

Training & development opportunities

Wage access before payday via Stream

Refer a Friend scheme

Wellbeing support through MYNDUP

Room rates at partner hotels

Career progression across multi-site &

Job summary

Restaurant 1890 by Gordon Ramsay is seeking a Chef de Partie to join a passionate team in a modern French dining environment. You will run a kitchen section, cook and plate dishes with precision, and ensure consistent presentation and guest satisfaction.

You will lead and train junior teammates, build strong relationships across the team, and push yourself to grow within a multi-brand, world-class restaurant group. Expect competitive pay and extensive staff benefits.

Qualifications

• Running a section of the kitchen, preparing, cooking and presenting dishes with consistent presentation and guest experience.
• Ability to lead, train and develop junior team members.
• Desire to learn and advance your culinary career.
• Strong cooking, organisational and time management skills, energy and passion for food.

Responsibilities

• You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes – taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences
• You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others
• You are eager to learn and push yourself to develop your career
• You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved

Skills

Section cooking

Leading a team

Training juniors

Food presentation

Job description

Restaurant 1890 by Gordon Ramsay is seeking a Chef de Partie to join a passionate team in a modern French dining environment. You will run a kitchen section, cook and plate dishes with precision, and ensure consistent presentation and guest satisfaction.

You will lead and train junior teammates, build strong relationships across the team, and push yourself to grow within a multi-brand, world-class restaurant group. Expect competitive pay and extensive staff benefits.