Chef de Partie: Lead a Section in Busy Kitchen (Live-in)

Harrison Holidays; Arrochar; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Live-on-park accommodation

Relocation support

Job summary

Harrison Holidays at Ardlui Holiday Park is seeking a skilled Chef de Partie to join our busy kitchen team. You will run a section during prep and service, work with fresh, seasonal menus, and help deliver quality food across a varied operation.

You will stay organised under pressure, uphold high standards of presentation and cleanliness, and support junior team members while collaborating with senior chefs.

Qualifications

• Solid experience in a busy kitchen.
• Able to work under pressure and stay organised.
• Passion for quality, presentation and service.
• Hands-on, reliable and team-focused.
• Energetic, professional and uphold high standards.

Responsibilities

• Run a kitchen section confidently during prep and service.
• Support the wider brigade in a fast-paced kitchen.
• Maintain standards, consistency and cleanliness.
• Help deliver quality food across a varied operation.
• Work closely with senior chefs and support junior team members.

Job description

Harrison Holidays at Ardlui Holiday Park is seeking a skilled Chef de Partie to join our busy kitchen team. You will run a section during prep and service, work with fresh, seasonal menus, and help deliver quality food across a varied operation.

You will stay organised under pressure, uphold high standards of presentation and cleanliness, and support junior team members while collaborating with senior chefs.