Chef de Partie — Lead a Section in a Historic Pub Kitchen

Three Crowns, Devizes; Brook; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Training & development

Career progression

25% food & accommodation discount

Tips

Flexible working

Cycle to Work Scheme

Enhanced parental leave

Accommodation provided

Double pay on Christmas Day

Wagestream

Recognition for great work

Job summary

Wadworth is seeking a skilled Chef de Partie to join our kitchen team. You will own your section, maintain high standards, and support junior chefs to develop their skills while upholding food safety and waste reduction.

You will work with the Head Chef and wider team to deliver memorable dining experiences, with opportunities for training and progression in a supportive environment. Accommodation may be available.

Qualifications

• Previous experience as a Chef de Partie or line chef or similar role is preferred.
• Passion for fresh food and hospitality.
• Strong organisational skills and desire to develop culinary expertise.

Responsibilities

• Managing and taking responsibility for your section of the kitchen during service.
• Preparing, cooking and presenting dishes to specification and high standards.
• Ensuring food quality, consistency and presentation are maintained.
• Supporting and mentoring Commis Chefs and Kitchen Assistants.

Skills

Teamwork

Food safety

Stock control

Organisation

Mentoring

Job description

Wadworth is seeking a skilled Chef de Partie to join our kitchen team. You will own your section, maintain high standards, and support junior chefs to develop their skills while upholding food safety and waste reduction.

You will work with the Head Chef and wider team to deliver memorable dining experiences, with opportunities for training and progression in a supportive environment. Accommodation may be available.