Chef de Partie - Fresh Pub Kitchen, Growth & Accommodation

Three Crowns, Devizes; Melksham; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Training and development opportunities

Discount 25% off food, drink and accom

Cycle to Work Scheme

Accommodation provided (subject to ava

Double pay on Christmas Day

Job summary

Wadworth is seeking a talented Chef de Partie to join our kitchen team at The Barge Inn, a waterside pub known for great food and hospitality. You will own your section, deliver dishes to specification and support junior chefs in a high-paced, quality-focused environment.

With a focus on food safety and presentation, you will work closely with the Head Chef and Sous Chef to maintain excellence and help drive the kitchen's continued success, contributing to memorable dining experiences for guests.

Qualifications

• Experience as Chef de Partie or line cook in a busy kitchen.
• Strong knowledge of food safety and hygiene standards.
• Ability to mentor junior kitchen staff and maintain high standards.

Responsibilities

• Manage and take responsibility for your section during service.
• Prepare, cook and present dishes to specification and high standards.
• Ensure food quality, consistency and presentation are maintained.
• Support and mentor Commis Chefs and Kitchen Assistants.
• Maintain food safety, hygiene and cleanliness standards.
• Assist with stock control and waste minimisation.
• Collaborate with Head Chef and Sous Chef to deliver outstanding service.
• Contribute ideas to improve kitchen operations.

Skills

Chef de Partie

Team leadership

Food safety

Quality control

Plating presentation

Job description

Wadworth is seeking a talented Chef de Partie to join our kitchen team at The Barge Inn, a waterside pub known for great food and hospitality. You will own your section, deliver dishes to specification and support junior chefs in a high-paced, quality-focused environment.

With a focus on food safety and presentation, you will work closely with the Head Chef and Sous Chef to maintain excellence and help drive the kitchen's continued success, contributing to memorable dining experiences for guests.