Chef de Partie – Upscale Kitchen, High-Pressure Mastery

Rosewood London; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

28 days paid holidays

Company pension scheme

12 complimentary room nights

F&B discount worldwide

Job summary

Rosewood London is seeking a Chef de Partie for Holborn Dining Room. You will manage kitchen sections, ensuring compliance with food safety and quality standards while supervising junior staff. This role offers opportunities for creativity and is set in a high-pressure environment demanding efficiency and organization.

The position includes benefits like 28 days of paid holidays, a company pension scheme, and 12 complimentary room nights with worldwide F&B discounts.

Qualifications

• Experience in high-pressure kitchen environments.
• Ability to supervise and develop junior kitchen staff.
• Understanding of food safety and health regulations.

Responsibilities

• Manage kitchen sections efficiently under the Junior Sous Chef.
• Ensure food safety and quality standards are maintained.
• Supervise Demi Chefs de Partie and Commis Chefs.
• Plan and prepare your section proactively.

Skills

Teamwork

Organisation

High-pressure kitchen experience

High-quality food production

Job description

Rosewood London is seeking a Chef de Partie for Holborn Dining Room. You will manage kitchen sections, ensuring compliance with food safety and quality standards while supervising junior staff. This role offers opportunities for creativity and is set in a high-pressure environment demanding efficiency and organization.

The position includes benefits like 28 days of paid holidays, a company pension scheme, and 12 complimentary room nights with worldwide F&B discounts.