Chef de Partie: Fast-Paced Resort Kitchen Lead

Lingfield Park Racecourse; Lingfield; On-site; GBP 26,000 - 32,000; Full time

Job summary

Lingfield Park Resort is seeking a Chef de Partie to join our kitchen team and help deliver high-quality food and an excellent dining experience for our guests. You will work with the Head Chef and Sous Chef to oversee food preparation, maintain standards, manage stock, and ensure safety and cleanliness across lunch and dinner services.

We value organised, motivated individuals who communicate well, work under pressure, and contribute to a friendly, professional service in a branded hotel

Qualifications

• Minimum 1 year of experience at a similar level in a kitchen.
• GCSEs or equivalent qualifications.
• Level 2 Food Safety in Catering.
• Strong organisational and communication skills.
• Ability to work under pressure while delivering quality.
• Customer-focused attitude and teamwork.

Responsibilities

• Oversee food preparation and kitchen operations to ensure dishes meet specs.
• Support stock control, ordering and waste reduction.
• Maintain food safety, cleanliness, and hygiene standards.
• Collaborate with Head Chef and Sous Chef to deliver consistent service.
• Assist in lunch and dinner service as needed.

Skills

Attention to detail

Organisational skills

Communication skills

Customer-focused

Ability to work under pressure

Team player

Education

GCSEs or equivalent qualifications

Level 2 Food Safety in Catering

Job description

Lingfield Park Resort is seeking a Chef de Partie to join our kitchen team and help deliver high-quality food and an excellent dining experience for our guests. You will work with the Head Chef and Sous Chef to oversee food preparation, maintain standards, manage stock, and ensure safety and cleanliness across lunch and dinner services.

We value organised, motivated individuals who communicate well, work under pressure, and contribute to a friendly, professional service in a branded hotel