Chef de Partie - Lead High-Volume Kitchen & Create Dishes

Parkdean Resorts UK Limited

Scarborough

On-site

GBP 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

50% discount for team members
Employee Assistance Programme
30% discount on food and leisure activities

Job summary

Parkdean Resorts UK Limited is excited to announce an opening for a Chef de Partie at Cayton Bay in Scarborough. This role is crucial in delivering amazing holiday experiences by creating delicious, well-presented dishes that meet the highest standards.

You will collaborate closely with the Head Chef and Sous Chef while managing a specific kitchen section. Ideal candidates will have experience in high-volume kitchens and a passion for quality food. The company offers exceptional training and discounts for team members.

Qualifications

  • Experience working in a leadership or supervisory capacity in a high-volume kitchen environment.
  • The ability to perform well under pressure and stay organised during busy service periods.
  • A genuine passion for producing high-quality food that enhances the guest experience.

Responsibilities

  • Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications.
  • Maintaining high levels of cleanliness and hygiene throughout service.
  • Ensuring profit margins are maximised through accurate portion control and minimal waste.

Skills

Leadership in kitchen environment
Organizational skills
Passion for high-quality food

Job description

Parkdean Resorts UK Limited is excited to announce an opening for a Chef de Partie at Cayton Bay in Scarborough. This role is crucial in delivering amazing holiday experiences by creating delicious, well-presented dishes that meet the highest standards.

You will collaborate closely with the Head Chef and Sous Chef while managing a specific kitchen section. Ideal candidates will have experience in high-volume kitchens and a passion for quality food. The company offers exceptional training and discounts for team members.

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