Chef de Partie & Kitchen Leader — Creative, Hands-On
Young's Pubs
36 hours ago
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Benefits offered by this job
Job summary
We offer a supportive development programme, on-site training, generous staff discounts, free meals, weekly pay, and a company pension. A 40-hour week with paid overtime and 28 days holiday are provided.
Qualifications
- Experience championing excellent service through quality food.
- Passion to deliver fantastic food every time.
- Hands-on Chef de Partie / Kitchen Supervisor with willingness to learn.
Responsibilities
- Work under Head Chef to create high-quality dishes.
- Assist in designing and delivering daily specials.
- Maintain kitchen organization, stock control, and food safety.
Skills
Knife Skills
Job description
We offer a supportive development programme, on-site training, generous staff discounts, free meals, weekly pay, and a company pension. A 40-hour week with paid overtime and 28 days holiday are provided.
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