Chef de Partie

Young's Pubs; Bath; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Staff discount

Free meals

Weekly pay

Sharesave

Company Pension Scheme

28 Days holiday

Job summary

We offer a supportive development programme, on-site training, generous staff discounts, free meals, weekly pay, and a company pension. A 40-hour week with paid overtime and 28 days holiday are provided.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor with willingness to learn.

Responsibilities

• Work under Head Chef to create high-quality dishes.
• Assist in designing and delivering daily specials.
• Maintain kitchen organization, stock control, and food safety.

Skills

Knife Skills

Job description

he Bath Brew House is a fantastic brew pub, located on James Street West, right in the heart of the city of Bath. Established in 2013, it is now a comfortable, vibrant and busy meeting place with it’s own on-site micro brewery.

From the huge bar with it’s excellent ale and craft beer offering, to the open kitchen, the focus is on awesome drinks and good, honest, tasty pub food, served in a relaxed and vibrant atmosphere. The pub is known for Live music, brewery tours, comedy and poetry events, live sports and the best parties in town! It’s action packed and hard work but great fun.

We pride ourselves on offering the best working atmosphere possible, with generous staff discount, a free drink after very busy shifts, incentives and giveaways from festival tickets to online vouchers, flexible rota, good work/life balance, staff parties, the list goes on!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year 40 hours a week contract, paid overtime.

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

Knife Skills