Chef de Partie — Italian Kitchen, Training & Global Opportunities

Midlands; Birmingham; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Free Meals on Duty

50% Staff Discount

Refer a Friend

Elevate Training Academy

Volunteering Days

Squadra App

Legal and Financial Advice

Colleague of the Month

San Carlo Awards

Global Opportunities

Best in Class Pension

Job summary

San Carlo Birmingham is seeking a Chef de Partie to join our busy kitchen team. You will prepare and cook food in your assigned section, uphold recipes and quality standards, and support efficient service across the restaurant.

The role requires attention to detail, a proactive attitude, and the ability to work independently with minimal direction. Competitive pay and seasonal benefits are offered in a vibrant Italian restaurant group.

Qualifications

• 2 years experience in a similar role
• Meticulous attention to detail
• Proactive self-starter who can work independently with good judgement and minimal direction

Responsibilities

• Preparing and cooking food in their assigned kitchen section (grill, pasta, meat & fish, or pastry)
• Ensuring food preparation and cooking aligns with recipes and quality standards
• Managing their kitchen section and overseeing junior chefs or kitchen assistants
• Keeping their kitchen section clean, organized, and equipment properly maintained
• Collaborating with kitchen staff and management to ensure timely food preparation and service
• Adhering to company food safety and allergens policy
• Maintaining records of food inventory, prep, and waste for their section

Skills

2 years exp

Attention to detail

Independent worker

Job description

San Carlo Birmingham is seeking a Chef de Partie to join our busy kitchen team. You will prepare and cook food in your assigned section, uphold recipes and quality standards, and support efficient service across the restaurant.

The role requires attention to detail, a proactive attitude, and the ability to work independently with minimal direction. Competitive pay and seasonal benefits are offered in a vibrant Italian restaurant group.