Chef de Partie — Italian Kitchen Specialist

San Carlo Restaurant Group; Liverpool; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free meals on duty

50% staff discount

Refer a Friend - up to £1,000

Elevate Training Academy

Volunteering Days

Squadra App

Legal and Financial Advice

Colleague of the Month

San Carlo Awards

Global Opportunities

Best in Class Pension

Job summary

San Carlo Liverpool is seeking a Chef de Partie to join their kitchen team in Liverpool. You will be responsible for preparing and cooking food in your designated station, ensuring recipes and quality standards are met, and assisting in maintaining a clean, well-organised work area.

You will lead a small section, supervise junior staff as needed, and collaborate with management to ensure timely service while adhering to food safety and allergen policies.

Qualifications

• 2 years experience in a similar role.
• Excellent communication skills.
• Meticulous attention to detail, highly organised and capable of handling multiple tasks.
• A proactive self-starter who can work independently with good judgement and minimal direction.

Responsibilities

• Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry.
• Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards.
• Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.
• Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained.
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.
• Adhering to company food safety and allergens policy.
• Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen.
• Treat everyone with respect and remain calm at all times.

Skills

2 years exp

Excellent communication

Attention to detail

Proactive self-starter

Job description

San Carlo Liverpool is seeking a Chef de Partie to join their kitchen team in Liverpool. You will be responsible for preparing and cooking food in your designated station, ensuring recipes and quality standards are met, and assisting in maintaining a clean, well-organised work area.

You will lead a small section, supervise junior staff as needed, and collaborate with management to ensure timely service while adhering to food safety and allergen policies.