Chef de Partie — Innovative Brasserie Kitchen, Tips Included

Ennismore International Management Limited; Witney; On-site; GBP 31,000 - 42,000; Full time

Benefits offered by this job

Biannual socials

Staff discounts

Estelleversary gifting

Uniform provided

Onsite seamstress

Cycle to Work

Pension & health plan

28 days holiday

Meal provided during shift

Colleague spaces stocked

Job summary

Estelle Manor is seeking a skilled Chef de Partie to join our culinary team at the Brasserie restaurant, on a 45-hour contract. The role involves full kitchen preparation, delivering high-quality dishes, and supporting the senior team in menu development.

We offer competitive pay with an on-target earning potential, paid hourly, and a range of staff perks designed to support your well-being and growth within Estelle Manor.

Qualifications

• Ability to perform under pressure and meet deadlines.
• Takes initiative to explore issues and generate ideas.
• Enthusiastic team player with a positive mindset.
• Excellent interpersonal, time management and organisational skills.
• Passionate about hospitality and guest experience.

Responsibilities

• Involved in full preparation of all kitchen aspects and delivering high-quality dishes.
• Support senior team with developing menus and culinary opportunities.
• Maintain culinary standards through clear communication and a healthy working culture.

Skills

Under pressure

Initiative

Team player

Interpersonal skills

Time management

Organisation

Job description

Estelle Manor is seeking a skilled Chef de Partie to join our culinary team at the Brasserie restaurant, on a 45-hour contract. The role involves full kitchen preparation, delivering high-quality dishes, and supporting the senior team in menu development.

We offer competitive pay with an on-target earning potential, paid hourly, and a range of staff perks designed to support your well-being and growth within Estelle Manor.