Chef de Partie: Seasonal British Kitchen, Meals on Duty

Parsonage-Grill; Oxford; On-site; GBP 33,000 - 40,000; Full time

Benefits offered by this job

Meals on duty

50% food discount

Up to £700 recruitment incentive

Employee Assistance Programme

Pension scheme

Uniform provided

28 days holiday

Paid day off on birthday

Team awards

Hospitality Rewards

Job summary

Parsonage Grill seeks a Chef de Partie to enhance their kitchen team. The ideal candidate is passionate about food and has skills in time management and pressure handling.

This role includes running a section during service, maintaining stock, and following recipe specifications. The position offers a salary of up to £36,527 per annum based on 45 hours per week, alongside benefits such as meals on duty, discounts, and career development opportunities.

Qualifications

• Passionate about cooking seasonal ingredients.
• Experience in a similar restaurant is beneficial.
• Ability to work under pressure.

Responsibilities

• Run a section during service confidently.
• Follow recipe and presentation specifications.
• Maintain prep levels appropriate to service.
• Ensure deliveries are stored and stock is rotated.
• Participate in all team meetings.

Skills

Time management

Pressure handling

Knowledge about food

Job description

Parsonage Grill seeks a Chef de Partie to enhance their kitchen team. The ideal candidate is passionate about food and has skills in time management and pressure handling.

This role includes running a section during service, maintaining stock, and following recipe specifications. The position offers a salary of up to £36,527 per annum based on 45 hours per week, alongside benefits such as meals on duty, discounts, and career development opportunities.