Chef de Partie

Insta Group; Chester; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Tip Jar

Career development

Staff discounts across group

Free meals on shift

Enhanced family benefits

Job summary

Upstairs at the Grill in Chester is seeking a skilled Chef de Partie to join its established kitchen brigade, delivering premium steaks and a refined dining experience.

You will work closely with Head Chef and Sous Chefs to maintain standards, train junior chefs, and uphold rigorous hygiene. This is a fantastic opportunity for career development within a professional, quality-led kitchen environment.

Qualifications

• Previous experience as a Chef de Partie or strong Demi Chef de Partie.
• Passion for fresh food, quality produce and fine dining standards.
• Ability to work calmly and efficiently in a busy service environment.
• Strong attention to detail and pride in presentation.
• Reliable team player with a positive attitude and willingness to learn.

Responsibilities

• Run your section efficiently and consistently during service
• Prepare and cook high-quality dishes using fresh, premium ingredients
• Work closely with the Head Chef and Sous Chefs to maintain standards
• Support junior chefs with training and day-to-day guidance
• Maintain excellent food hygiene, safety and cleanliness standards
• Assist with stock rotation, prep and section organisation

Skills

Chef de Partie experience

Demi Chef de Partie experience

High quality dining

Team player

Attention to detail

Job description

Upstairs at the Grill, a leading fine dining steakhouse in Chester, is looking for a skilled Chef de Partie to join its established kitchen brigade. Inspired by classic Manhattan steakhouses, we are known for premium steaks, fresh food, high-quality produce and a refined dining experience.

This is a fantastic opportunity for a passionate Chef de Partie looking to develop their career in a professional, produce-led kitchen with strong work/life balance and a supportive team.

Key Responsibilities

• Run your section efficiently and consistently during service
• Prepare and cook high-quality dishes using fresh, premium ingredients
• Work closely with the Head Chef and Sous Chefs to maintain standards
• Support junior chefs with training and day-to-day guidance
• Maintain excellent food hygiene, safety and cleanliness standards
• Assist with stock rotation, prep and section organisation

About You

• Previous experience as a Chef de Partie or strong Demi Chef de Partie
• Passion for fresh food, quality produce and fine dining standards
• Ability to work calmly and efficiently in a busy service environment
• Strong attention to detail and pride in presentation
• Reliable team player with a positive attitude and willingness to learn

What We Offer

• Up to £13.20 per hour plus up to £3 per hour Tip Jar
• Excellent work/life balance
• Stable, experienced kitchen brigade
• Career development and training opportunities
• Staff discounts across group restaurants
• Free meals on shift and enhanced family benefits