Chef de Partie: High-Volume Wedding Kitchen Mastery

Artemis Venue Services Ltd; Congleton; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Restaurant discount

Job summary

Artemis Venue Services Ltd seeks an experienced and motivated Chef De Partie to join our professional kitchen team at a prestigious wedding venue. You will produce high-quality dishes in a busy, events-focused environment, with strong organisational skills and a passion for food.

You will ensure consistent standards, follow recipes and HACCP, maintain hygiene and safety, and work closely with senior chefs. Experience in high-volume catering and relevant cookery qualifications are desirable.

Qualifications

• At least 2 years experience in a professional kitchen.
• Experience in high-volume or events catering is desirable.
• Knowledge of HACCP and food hygiene is essential.

Responsibilities

• Ensure that dishes are prepared to a consistently high standard.
• Prepare, cook and present food in accordance with recipes, specifications and quality standards.
• Maintain excellent standards of food hygiene, Health and safety and cleanliness.
• Follow HACCP procedures, Allergen controls and Kitchen safety regulations.
• Monitor food quality, portion control and wastage.
• Work effectively as part of a team and communicate clearly with senior chefs and other kitchen staff.
• Assist with deliveries, stock rotation and checking the quality of ingredients.
• Maintain a clean, organised and professional working environment at all times.

Skills

Food preparation

HACCP knowledge

Food hygiene

Portion control

Stock rotation

Teamwork

Attention to detail

Education

Professional cookery qualification

Job description

Artemis Venue Services Ltd seeks an experienced and motivated Chef De Partie to join our professional kitchen team at a prestigious wedding venue. You will produce high-quality dishes in a busy, events-focused environment, with strong organisational skills and a passion for food.

You will ensure consistent standards, follow recipes and HACCP, maintain hygiene and safety, and work closely with senior chefs. Experience in high-volume catering and relevant cookery qualifications are desirable.