Chef de Partie — Elite Wedding Kitchen at Luxury Venue

Bvsg Ev; Clitheroe; On-site; GBP 17,000 - 25,000; Part time

Job summary

Mint People is recruiting a Chef de Partie for an exclusive wedding venue in Clitheroe. You will run your own section under the Head and Sous Chefs, delivering high-quality dishes for weddings and private events.

The role includes pre-wedding dining, wedding breakfasts, and evening service, with a focus on flawless presentation and consistency. The ideal candidate will have Chef de Partie experience, a passion for fresh food, and strong organisational and teamwork skills.

Qualifications

• Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress.
• A passion for producing fresh, high-quality food.
• Excellent organisational skills and strong attention to detail.
• The ability to work effectively in a fast-paced kitchen environment.
• Knowledge of food hygiene and HACCP procedures.
• A positive attitude, strong work ethic and the ability to work as part of a team.
• Flexibility to work evenings, weekends and during the busy wedding season.

Responsibilities

• Managing your own section during preparation and service.
• Preparing, cooking and presenting dishes to a consistently high standard.
• Assisting with the delivery of exclusive pre-wedding dining, wedding breakfasts and evening food service, including pizzas.
• Ensuring food quality, portion control and presentation meet the venue's high standards.
• Maintaining excellent food hygiene and health & safety standards in line with current legislation.
• Supporting junior members of the kitchen team and contributing to a positive working environment.
• Working efficiently under pressure to ensure smooth service during weddings and events.
• Helping maintain a clean, organised and well-presented kitchen at all times.

Skills

Chef de Partie experience

Food hygiene HACCP

Teamwork

Fast-paced environment

Attention to detail

Job description

Mint People is recruiting a Chef de Partie for an exclusive wedding venue in Clitheroe. You will run your own section under the Head and Sous Chefs, delivering high-quality dishes for weddings and private events.

The role includes pre-wedding dining, wedding breakfasts, and evening service, with a focus on flawless presentation and consistency. The ideal candidate will have Chef de Partie experience, a passion for fresh food, and strong organisational and teamwork skills.