Chef de Partie — Heritage Kitchen, Windsor

Sutton Hotel Collection; Windsor; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

TRONC (service charge)

Job summary

Castle Hotel Windsor is seeking an experienced Chef de Partie to lead a designated section and support the senior kitchen team. The role is hands-on, with a focus on quality food preparation, section management, and maintaining exceptional kitchen standards.

The successful candidate will have prior Chef de Partie or Demi Chef de Partie experience, sound knowledge of food hygiene, and the ability to work under pressure.

Qualifications

• Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced kitchen environment.
• Strong knowledge of food hygiene, kitchen safety, and stock control procedures.
• Ability to manage and maintain their section during busy service periods.
• Excellent time management and organisational skills with strong attention to detail.
• Passion for high-quality food preparation and consistency in presentation.

Responsibilities

• Run a designated section and support junior team members.
• Maintain high kitchen standards and smooth day-to-day operations.
• Assist senior chefs during busy service and ensure consistency.

Skills

Chef de Partie experience

Kitchen teamwork

Food hygiene

Stock control

Time management

Attention to detail

Pressure handling

Flexibility

Education

Level 2 Food Hygiene Certificate

Job description

Castle Hotel Windsor is seeking an experienced Chef de Partie to lead a designated section and support the senior kitchen team. The role is hands-on, with a focus on quality food preparation, section management, and maintaining exceptional kitchen standards.

The successful candidate will have prior Chef de Partie or Demi Chef de Partie experience, sound knowledge of food hygiene, and the ability to work under pressure.