Chef de Partie

Sutton Hotel Collection; Windsor; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

TRONC (service charge)

Job summary

Castle Hotel Windsor is seeking an experienced Chef de Partie to lead a designated section and support the senior kitchen team. The role is hands-on, with a focus on quality food preparation, section management, and maintaining exceptional kitchen standards.

The successful candidate will have prior Chef de Partie or Demi Chef de Partie experience, sound knowledge of food hygiene, and the ability to work under pressure.

Qualifications

• Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced kitchen environment.
• Strong knowledge of food hygiene, kitchen safety, and stock control procedures.
• Ability to manage and maintain their section during busy service periods.
• Excellent time management and organisational skills with strong attention to detail.
• Passion for high-quality food preparation and consistency in presentation.

Responsibilities

• Run a designated section and support junior team members.
• Maintain high kitchen standards and smooth day-to-day operations.
• Assist senior chefs during busy service and ensure consistency.

Skills

Chef de Partie experience

Kitchen teamwork

Food hygiene

Stock control

Time management

Attention to detail

Pressure handling

Flexibility

Education

Level 2 Food Hygiene Certificate

Job description

Chef de Partie - Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits.

Start date July 2026.

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the town’s historic and royal setting. Positioned as The Original Local, we combine deep local knowledge with warm, confident hospitality for guests from around the world.

With significant investment underway, including newly refurbished rooms and a new restaurant and bar concept celebrating heritage and locally sourced produce, the Castle Hotel is entering an exciting new chapter.

As part of Sir Richard Sutton Ltd, a family-owned business, the hotel offers the opportunity to grow within an organisation committed to excellence, people development and building a beautiful legacy for the future. We aim to create environments where teams feel supported, trusted and proud of the experience they create together.

About the role:

The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standards. This is a hands‑on position focused on running a designated section, supporting junior team members, and ensuring smooth day‑to‑day kitchen operations.

We are looking for someone who has:

• Previous experience as a Demi Chef de Partie or Chef de Partie in a fast‑paced kitchen environment.
• Strong knowledge of food hygiene, kitchen safety, and stock control procedures.
• Ability to manage and maintain their section during busy service periods.
• Excellent time management and organisational skills with strong attention to detail.
• Passion for high‑quality food preparation and consistency in presentation.
• Ability to work calmly under pressure and as part of a team.
• Flexible availability, including evenings, weekends, and holidays.
• Level 2Food Hygiene Certificate (preferred).\