Chef de Partie — Growth, Profit Share & Perks

J.W. Lees & Co.; Northwich; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Cash tips

Profit share

Staff discount

On-shift food 50%

Hotel/inn discounts

Wellbeing support

Development programmes

Culinary apprenticeships

Maternity/Paternity policy

BenefitHub discounts

Career progression

Job summary

JW Lees is seeking a Chef de Partie to join our fabulous team in the North West. You will cook with fresh ingredients, maintain kitchen standards and support your section.

You’ll work in a well equipped kitchen across our pubs, inns and hotels, with a focus on health and safety, stock management and delivering consistent, high-quality dishes.

We offer competitive pay with tips and benefits including discount on food, staff discounts, wellbeing support and development opportunities.

Qualifications

• Passion and experience cooking with fresh ingredients.
• Eye for detail and ability to work well in a team.
• Health & Safety minded; maintain high kitchen standards.

Responsibilities

• Maintain Health & Safety in the kitchen and help achieve 5* scores.
• Manage and rotate stock; oversee your section.
• Be motivated to develop skills and progress to the next level.

Skills

Fresh cooking

Attention to detail

Team player

Health & safety

Stock management

Job description

JW Lees is seeking a Chef de Partie to join our fabulous team in the North West. You will cook with fresh ingredients, maintain kitchen standards and support your section.

You’ll work in a well equipped kitchen across our pubs, inns and hotels, with a focus on health and safety, stock management and delivering consistent, high-quality dishes.

We offer competitive pay with tips and benefits including discount on food, staff discounts, wellbeing support and development opportunities.