Chef de Partie: Profit Share, Discounts, Career Growth

J.W. Lees & Co.; Manchester; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Cash tips & tronc

Profit share bonus

Staff discount 30%

50% off food on shift

Discounted hotel stays

Wellbeing support

Culinary apprenticeships

Job summary

JW Lees is seeking a Chef de Partie to join our team. You will cook with fresh ingredients, maintain high standards, and work closely with a supportive kitchen brigade to deliver consistency.

We offer competitive pay with cash tips and tronc, annual profit share, great staff discounts (30% across pubs, inns and hotels; 50% on shift), wellbeing support, and clear pathways to grow through development programmes and culinary apprenticeships.

Qualifications

• Experience cooking with fresh ingredients.
• Eye for detail and consistency; strong teamwork.
• Prioritizes Health & Safety in kitchen operations.
• Stock rotation and section oversight.
• Motivated to develop skills and progress

Responsibilities

• Cook with passion using fresh ingredients.
• Maintain taste, quality and consistency.
• Ensure high hygiene standards and safety in the kitchen.
• Manage and rotate stock; run your section.
• Be motivated to develop skills and progress to the next level.

Skills

Fresh food cooking

Attention to detail

Teamwork

Stock management

Health & Safety

Job description

JW Lees is seeking a Chef de Partie to join our team. You will cook with fresh ingredients, maintain high standards, and work closely with a supportive kitchen brigade to deliver consistency.

We offer competitive pay with cash tips and tronc, annual profit share, great staff discounts (30% across pubs, inns and hotels; 50% on shift), wellbeing support, and clear pathways to grow through development programmes and culinary apprenticeships.