Chef de Partie - Fresh Kitchen, Growth & Perks

Boat & Horses; Chadderton; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Competitive pay

Cash tips & tronç

Profit share

Well equipped kitchen

30% staff discount on food & drink

50% off food on shift

Hotel discounts

Wellbeing support

Career development

Apprenticeships

Maternity/Paternity policies

JWBenefitHub access

Job summary

JW Lees in the North West of England is seeking a Chef de Partie to join our busy kitchens. You will work with fresh produce, contribute to daily specials, and help maintain high standards in a lively pub and hotel group.

You’ll be supported with training and progression through our development programmes and apprenticeships, plus generous staff perks, discounts, and wellbeing support. The role requires teamwork, health & safety focus, and a passion for quality.

Responsibilities

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

Job description

JW Lees in the North West of England is seeking a Chef de Partie to join our busy kitchens. You will work with fresh produce, contribute to daily specials, and help maintain high standards in a lively pub and hotel group.

You’ll be supported with training and progression through our development programmes and apprenticeships, plus generous staff perks, discounts, and wellbeing support. The role requires teamwork, health & safety focus, and a passion for quality.