Chef de Partie: Fresh Food, Growth & Perks

Bluebird-Inn; Blackburn; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Cash tips and tronc

Annual profit share bonus

30% discount on food and drink across

50% off food on shift

Discounted stays in JW Lees hotels &/或

Wellbeing support

Development programmes and apprentices

Enhanced parental policies

JW Benefit Hub discounts

Job summary

JW Lees is seeking a Chef de Partie to join our fabulous team in the North West. You will cook with fresh ingredients, support your section, and help maintain high standards of quality and service.

You will work in a well equipped kitchen, with opportunities to develop your skills through internal and external training, and you will benefit from tips, discounts and career progression with JW Lees.

Qualifications

• Experience cooking with fresh ingredients.
• Attention to detail and ability to work in a team.
• Knowledge of Health & Safety in kitchen operations.
• Stock rotation and section management responsibilities.
• Motivated to develop skills and progress.

Responsibilities

• Cook with fresh ingredients and maintain dish quality.
• Maintain consistency and collaborate effectively with the team.
• Uphold high Health & Safety standards in the kitchen.
• Manage and rotate stock and oversee the running of your section.
• Show motivation to develop skills and progress to the next level.

Skills

Cooking with fresh ingredients

Attention to detail

Health & Safety awareness

Stock management

Teamwork

Job description

JW Lees is seeking a Chef de Partie to join our fabulous team in the North West. You will cook with fresh ingredients, support your section, and help maintain high standards of quality and service.

You will work in a well equipped kitchen, with opportunities to develop your skills through internal and external training, and you will benefit from tips, discounts and career progression with JW Lees.