Line Chef / CDP: Fresh Welsh Produce, Growth Path

Croesopubsltd; Cardiff; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Discounted food

Employee discount

Store discount

Job summary

Daffodil Cardiff is seeking a skilled Line Chef/CDP to join our busy fresh-food kitchen. You’ll work closely with the Head and Sous Chef on daily service, weekly specials, and seasonal menu development, delivering high-quality Sunday roasts and day-time dishes.

The ideal candidate has 2–3 years in a fresh-food venue, a passion for Welsh produce, and a calm, clean, organised approach. You’ll help train junior chefs, contribute ideas for specials, and grow with the business in a supportive,

Qualifications

• Minimum 2–3 years’ experience in a fresh-food venue.
• Proven experience as a Line Chef/CDP.
• Strong understanding of seasonal cooking and local sourcing.
• Creative flair with the ability to deliver consistent quality.
• A calm, organised chef who leads by example.

Responsibilities

• Running your section confidently during busy services
• Delivering top-quality Sunday roasts every week
• Helping deliver our brunch and daytime menu (breakfast & sandwiches until 3pm)
• Driving consistency and quality across the a la carte menu from 3pm onwards
• Assisting with weekly specials showcasing creativity and Welsh produce
• Following prep systems, stock rotation and maintaining kitchen organisation
• Supporting junior chefs and contributing to a positive kitchen culture
• Taking pride in fresh cooking and high standards every day

Skills

Line Chef/CDP

Fresh-food kitchen

Seasonal cooking

Local sourcing

Team leadership

Job description

Daffodil Cardiff is seeking a skilled Line Chef/CDP to join our busy fresh-food kitchen. You’ll work closely with the Head and Sous Chef on daily service, weekly specials, and seasonal menu development, delivering high-quality Sunday roasts and day-time dishes.

The ideal candidate has 2–3 years in a fresh-food venue, a passion for Welsh produce, and a calm, clean, organised approach. You’ll help train junior chefs, contribute ideas for specials, and grow with the business in a supportive,