Chef de Partie - Elevate Dishes in a Collaborative Kitchen

LGH Hotels Management Limited; Cardiff; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free meals on duty

Free parking

Employee discounts on bedroom rates

Job summary

LGH Hotels Management Limited is seeking a skilled Chef de Partie for the Holiday Inn Cardiff City Centre. You will manage your kitchen section, ensuring top‑quality dishes and efficient service. The role involves mentoring juniors, maintaining hygiene, and upholding safety standards in a bustling hotel kitchen.

Join a busy culinary team within LGH’s growing UK portfolio. This role offers on‑site work, competitive pay, and the opportunity to develop in a well‑run kitchen environment across

Qualifications

• Experience as a Chef de Partie or similar role.
• Ability to produce high quality, well-presented dishes.
• Strong teamwork and leadership within a kitchen.
• Commitment to food safety and kitchen hygiene standards.

Responsibilities

• Prepare and cook high‑quality dishes efficiently and consistently within your section.
• Take ownership of your area, ensuring standards of food quality and presentation are met.
• Support, guide and help develop junior members of the kitchen team.
• Maintain a clean, organised and hygienic work environment at all times.
• Follow all food safety, hygiene and health & safety regulations.

Skills

Chef de Partie experience

Teamwork

Food safety

Kitchen organisation

Job description

LGH Hotels Management Limited is seeking a skilled Chef de Partie for the Holiday Inn Cardiff City Centre. You will manage your kitchen section, ensuring top‑quality dishes and efficient service. The role involves mentoring juniors, maintaining hygiene, and upholding safety standards in a bustling hotel kitchen.

Join a busy culinary team within LGH’s growing UK portfolio. This role offers on‑site work, competitive pay, and the opportunity to develop in a well‑run kitchen environment across