Chef de Partie — Growth Path, Masterclasses & Free Meals

King's Head, Roehampton; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary Masterclasses

Staff discounts

Free meals

Weekly pay

Sharesave scheme

Pension scheme

28 days holiday

Job summary

King's Head in London is seeking a Chef de Partie to join a welcoming kitchen team. You will work under the Head Chef to prepare fresh dishes, maintain high standards, and contribute to daily specials in a busy pub environment.

We value hands-on leadership, creativity, and a passion for quality food. The role offers development opportunities, a friendly team, and city-area perks in a pub setting with strong local links.

Qualifications

• Experience delivering quality food and service.
• Strong communication and teamwork skills.
• Hands-on kitchen leadership and supervision.

Responsibilities

• Champion excellent service through quality food.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Collaborate with Head Chef to design and deliver new dishes.
• Maintain planning and organisation to control GP and labour.
• Drive sales and growth through kitchen/front-of-house engagement.

Skills

Quality food

Team communication

Kitchen supervision

Willingness to learn

Menu creativity

GP and labour controls

Sales mindset

Job description

King's Head in London is seeking a Chef de Partie to join a welcoming kitchen team. You will work under the Head Chef to prepare fresh dishes, maintain high standards, and contribute to daily specials in a busy pub environment.

We value hands-on leadership, creativity, and a passion for quality food. The role offers development opportunities, a friendly team, and city-area perks in a pub setting with strong local links.