Chef de Partie: Creative Kitchen Lead with Masterclasses

Coach and Horses, Kew; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship

Culinary Masterclasses

Pub discount 20%

Overnight stay discount 30%

Free meals

Weekly pay

Sharesave

Pension scheme

28 days holiday

Job summary

The Coach & Horses, a modernised Georgian coaching inn in Kew, is seeking a Chef de Partie to join a team renowned for quality seasonal produce and warm hospitality. You will work closely with the Head Chef to deliver excellent dishes and contribute to menu development.

We offer progression into higher roles, apprenticeship opportunities, masterclasses, and generous staff benefits, including discounts, free meals, weekly pay, a pension scheme, and 28 days holiday.

Qualifications

• Experience as Chef de Partie or senior Commis Chef ready to progress.
• A passion for producing quality fresh food in a welcoming environment.
• Hands-on leadership in a busy kitchen.
• Strong teamwork and communication within kitchen and with service staff.
• Creativity to design and deliver dishes for menus and daily specials.

Responsibilities

• Produce high-quality dishes to the restaurant standards.
• Demonstrate passion to deliver fantastic food every service.
• Act as hands-on Chef de Partie / Kitchen Supervisor when needed.
• Learn new skills and work effectively with the team.
• Collaborate with Head Chef to contribute to menus and specials.
• Plan and organise work to maintain GP and labour controls.
• Drive sales and growth through engagement with kitchen and front-of-house teams.

Skills

Chef de Partie experience

Passion for quality food

Hands-on leadership

Team player with good communication

Creativity in menu development

Efficient planning and organisation

Job description

The Coach & Horses, a modernised Georgian coaching inn in Kew, is seeking a Chef de Partie to join a team renowned for quality seasonal produce and warm hospitality. You will work closely with the Head Chef to deliver excellent dishes and contribute to menu development.

We offer progression into higher roles, apprenticeship opportunities, masterclasses, and generous staff benefits, including discounts, free meals, weekly pay, a pension scheme, and 28 days holiday.