Chef de Partie — Grow with Masterclasses & Fresh Food

Greyhound; Carshalton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development

Apprenticeship

Masterclasses

Discounts

Free meals

Weekly pay

Sharesave

Pension

28 days holiday

Job summary

The Greyhound Pub & Hotel in Carshalton is seeking a Chef de Partie to join a lively kitchen team. You will work under the Head Chef to prepare fresh, high-quality dishes and support daily specials while ensuring a welcoming dining experience.

We offer development programs, apprenticeship schemes, masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension and generous holiday entitlement. A hands-on, collaborative environment awaits.

Qualifications

• Experience delivering quality fresh food.
• Hands-on chef with team leadership.
• Willingness to learn new skills.
• Ability to design and deliver dishes for menus.
• Strong planning to control GP and labour.
• Pro-active approach to driving sales and growth.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor
• Demonstrate creativity by helping to design and deliver new dishes
• Show strong planning and organisational skills for GP and labour controls
• Drive sales and growth through kitchen and front of house engagement
• Collaborate with Head Chef to maintain high standards

Skills

Quality food passion

Team communication

Creativity

Planning skills

Job description

The Greyhound Pub & Hotel in Carshalton is seeking a Chef de Partie to join a lively kitchen team. You will work under the Head Chef to prepare fresh, high-quality dishes and support daily specials while ensuring a welcoming dining experience.

We offer development programs, apprenticeship schemes, masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension and generous holiday entitlement. A hands-on, collaborative environment awaits.