Chef de Partie — Growth, Masterclasses & Perks

Coach-and-Horses,-Barnes; Greater London; On-site; GBP 19,000 - 28,000; Part time

Benefits offered by this job

Access to CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

20% discount at Young's pubs

30% discount on overnight stays in our

pubs with Rooms

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

The Coach and Horses in Barnes is seeking a Chef de Partie to join a welcoming, family-like team. This role offers part-time or seasonal work in a traditional British pub setting with opportunities for internal progression through development programmes.

You will work under the Head Chef, delivering high-quality dishes, assisting with menu development, and staying hands-on in a busy kitchen while nurturing strong front-of-house collaboration.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flare for producing quality fresh food.
• Demonstrates a passion to deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor with good communication and teamwork.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with good communication.
• Help design and deliver new dishes for menus and daily specials.
• Maintain effective GP and labour controls.
• Drive sales and growth through engagement with kitchen and front-of-house teams.

Skills

Quality food production

Strong communication

Team player

Hands-on leadership

Creativity

Planning & organisational skills

Sales driving mindset

Job description

The Coach and Horses in Barnes is seeking a Chef de Partie to join a welcoming, family-like team. This role offers part-time or seasonal work in a traditional British pub setting with opportunities for internal progression through development programmes.

You will work under the Head Chef, delivering high-quality dishes, assisting with menu development, and staying hands-on in a busy kitchen while nurturing strong front-of-house collaboration.