Chef de Partie — Fresh Seasonal Cooking, Growth & Tips

Fuller's; Barnes; Presencial; GBP 17.000 - 22.000; Tempo integral

Benefícios oferecidos por esta vaga

25% discount on food & drink

Tips on top of hourly pay (weekly)

Hotel discounts in Fuller’s properties

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction & training

Wagestream access

Resumo da vaga

Fuller’s’ The Red Lion Barnes is seeking a Chef de Partie to join a vibrant team delivering seasonal, freshly prepared dishes in a welcoming, beautifully refurbished pub setting. You’ll work across a dynamic kitchen with supportive colleagues, shaping dishes with care and pride.

You will flourish in a fast-paced environment, collaborating with talented chefs, learning new techniques, and contributing ideas to menus. Fuller’s offers career growth, staff discounts, tips, and extensive benefits.

Qualificações

• Experience preparing fresh food from seasonal ingredients.
• Ability to work in a fast-paced kitchen.
• Interest in learning new cooking techniques and sharing ideas.
• Strong teamwork and positive attitude.

Responsabilidades

• Prepare fresh dishes using seasonal, local ingredients.
• Support and collaborate with the cooking team.
• Learn new techniques and contribute ideas to dish development.
• Maintain high standards of cleanliness and food safety in a busy kitchen.

Conhecimentos

Team player

Fast-paced environment

Fresh produce

Willingness to learn

Descrição da vaga

Fuller’s’ The Red Lion Barnes is seeking a Chef de Partie to join a vibrant team delivering seasonal, freshly prepared dishes in a welcoming, beautifully refurbished pub setting. You’ll work across a dynamic kitchen with supportive colleagues, shaping dishes with care and pride.

You will flourish in a fast-paced environment, collaborating with talented chefs, learning new techniques, and contributing ideas to menus. Fuller’s offers career growth, staff discounts, tips, and extensive benefits.