Chef de Partie

Greyhound; Carshalton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

CDP development

Apprenticeship

Masterclasses

Discounts

Free meals

Weekly pay

Sharesave

Pension

28 days holiday

Job summary

The Greyhound Pub & Hotel in Carshalton is seeking a Chef de Partie to join a lively kitchen team. You will work under the Head Chef to prepare fresh, high-quality dishes and support daily specials while ensuring a welcoming dining experience.

We offer development programs, apprenticeship schemes, masterclasses, staff discounts, free meals, weekly pay, Sharesave, a company pension and generous holiday entitlement. A hands-on, collaborative environment awaits.

Qualifications

• Experience delivering quality fresh food.
• Hands-on chef with team leadership.
• Willingness to learn new skills.
• Ability to design and deliver dishes for menus.
• Strong planning to control GP and labour.
• Pro-active approach to driving sales and growth.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Active hands-on Chef de Partie / Kitchen Supervisor
• Demonstrate creativity by helping to design and deliver new dishes
• Show strong planning and organisational skills for GP and labour controls
• Drive sales and growth through kitchen and front of house engagement
• Collaborate with Head Chef to maintain high standards

Skills

Quality food passion

Team communication

Creativity

Planning skills

Job description

Chef De Partie

The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast or even just a cup of coffee with your family and friends.

Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break.

You will always get a friendly welcome at The Greyhound from all of our team!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams