Chef de Partie: Growth Path, Masterclasses & Perks

Weyside

Guildford

On-site

GBP 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Apprenticeship Scheme
Culinary Masterclasses
CDP & Sous Chef development programme
Weekly pay
Free meals
20% discount in Young's Pubs
30% discount on overnight stays
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

Job summary

The Weyside in Guildford is seeking an experienced Chef de Partie to bolster our busy kitchen during the festive period. Join a pub known for fresh, quality food and a welcoming team environment, with in‑house development opportunities and training.

As Chef de Partie you will work under the Head Chef, lead hands‑on kitchen duties, contribute to daily specials, and help manage GP and labour. A passion for great food, teamwork, and a willingness to learn are essential.

Qualifications

  • We are looking for an existing Chef de Partie or an excellent Commis Chef stepping up with a passion for quality fresh food.
  • Must be a hands-on team player with good communication and willingness to learn.
  • Ability to design and deliver new dishes and daily specials with creativity.
  • Strong planning and organisational skills to maintain GP and labour controls.

Responsibilities

  • Champion excellent service through quality food and kitchen standards.
  • Work alongside Head Chef and supervise kitchen duties.
  • Assist in designing and delivering new dishes and daily specials.
  • Drive sales and engagement with front of house teams.

Skills

Kitchen teamwork
Food quality
Creativity
Communication
Planning & GP control

Job description

The Weyside in Guildford is seeking an experienced Chef de Partie to bolster our busy kitchen during the festive period. Join a pub known for fresh, quality food and a welcoming team environment, with in‑house development opportunities and training.

As Chef de Partie you will work under the Head Chef, lead hands‑on kitchen duties, contribute to daily specials, and help manage GP and labour. A passion for great food, teamwork, and a willingness to learn are essential.

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