Chef de Partie – Creative Kitchen Leader, Growth & Training

Young's Pubs

Carshalton

On-site

GBP 26,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Apprenticeship Scheme
Culinary Masterclasses
20% discount in Young's Pubs
30% discount on overnight stays
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

Job summary

The Greyhound Pub & Hotel in Carshalton is seeking an experienced Chef de Partie to join our busy kitchen. You will work under the Head Chef to deliver quality, fresh dishes for lunch and dinner service, while maintaining high standards of cleanliness and food safety.

This role offers progression through our development programme, apprenticeships, and opportunities to contribute to daily specials in a welcoming team environment.

Qualifications

  • We look for a passion and flair for producing quality fresh food.
  • Experience championing excellent service through quality food.
  • Willingness to learn, be a hands-on team player with good communication.

Responsibilities

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills and be an active team player with good communication
  • Help design and deliver new dishes for menus and daily specials
  • Demonstrate planning and organisational skills to maintain GP and labour controls
  • Drive sales and growth by engaging with kitchen and front of house teams

Skills

Food Safety
Food Preparation
Fast-Paced Experience

Job description

The Greyhound Pub & Hotel in Carshalton is seeking an experienced Chef de Partie to join our busy kitchen. You will work under the Head Chef to deliver quality, fresh dishes for lunch and dinner service, while maintaining high standards of cleanliness and food safety.

This role offers progression through our development programme, apprenticeships, and opportunities to contribute to daily specials in a welcoming team environment.

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